| Variation recipe | | 16 white rolls | | | | Ingredients | 500 grams of Cottage Bread Mix – White
300 ml lukewarm water
For extra softness:
2 tsp sugar
2 tsp margarine/butter |
| | | Preparation method | - Knead the dough for 15 minutes in a mixer or 20 minutes by hand, or use your breadmaker’s “dough” programme.
- Divide the dough into 16 equal pieces and make them into rolls.
- Lay out the dough pieces in 4 rows of 4 (leaving space in between) on a lightly greased baking tray or on baking paper.
- Let the rolls rise for 1 hour at room temperature under cling film or baking paper.
| | | | | Baking | Electric oven 240ºC Fan-assisted oven 220ºC Gas mark 6 Baking time: 10 minutes |
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