This complete mix for Wheat Malt can be used in a bread machine as well as for manual preparation.

This bread mix is very easy to prepare – lukewarm water is the only ingredient added to the mix.

Wheat malt is a richly filled dark bread. This mix is based on the famous Waldkorn breads. Do you like to eat really dark bread? Try Wheat Malt!

Wheat Malt Mix is only available in 2.5 kg packages

• Mix the recommended amount of water with the bread mix.
• Knead it into a firm dough in approximately 20 minutes.
• Cover the dough in cling wrap and let it rise in a warm place for 30 or 40 minutes.
• Shape the dough as desired and allow the dough rise another 40 minutes in the baking form. 
• Bake the bread for 35 to 40 minutes in a 230ºC preheated oven.

• Add some more water if the dough seems dry after 5 minutes of kneading.  
• After baking, turn the bread out onto a rack and let it cool down.
• In order to prevent the bread from drying out, store it in a closed plastic bag.
• Do not store your home-made bread in the refrigerator.